Dining with the Saints: The Sinner's Guide to a Righteous Feast
SKU: 3C3-9781684512478
Product Details
Michael Foley's fans have been devoutly drinking with the saints for years. Now it's time for dinner! The inimitable theologian and mixologist teams up with priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year. Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes. Every meal becomes a family feast with the Saints!
Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicy dinner feast? Uncover the life of St. Catherine of Siena and serve up delicious Pici Pasta with Pumpkin and Spicy Sausage during April. Tempted by sweets? Honor St. Maria Goretti with Goretti Tiramisu. From feast-day celebrations to everyday family dinners, this cookbook transforms your table into a celebration of faith and food.
Featuring dozens of exciting recipes that honor the saints throughout the year, Dining with the Saints provides an unforgettable feast that sinners and saints alike will enjoy. Perfect for Catholic families looking to enrich their meals with stories of holiness and delicious international cuisine.
Product Details
Michael Foley's fans have been devoutly drinking with the saints for years. Now it's time for dinner! The inimitable theologian and mixologist teams up with priest and TV chef Leo Patalinghug in a culinary romp through the liturgical year. Dining with the Saints brings the Catholic liturgical year to life, pairing over two hundred saints' stories with an irresistible smorgasbord of international recipes. Every meal becomes a family feast with the Saints!
Craving a breakfast treat? Join St. Benedict and learn to craft Eggs Benedict with Basil Hollandaise in March. Searching for a spicy dinner feast? Uncover the life of St. Catherine of Siena and serve up delicious Pici Pasta with Pumpkin and Spicy Sausage during April. Tempted by sweets? Honor St. Maria Goretti with Goretti Tiramisu. From feast-day celebrations to everyday family dinners, this cookbook transforms your table into a celebration of faith and food.
Featuring dozens of exciting recipes that honor the saints throughout the year, Dining with the Saints provides an unforgettable feast that sinners and saints alike will enjoy. Perfect for Catholic families looking to enrich their meals with stories of holiness and delicious international cuisine.
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